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 The Port is proud to have been awarded
Wine Spectators Award of Excellence
every year since
2001
The Port Restaurant was once a bank. The bank vault is now aptly
the location of the wine cellar, which houses an outstanding
collection of over 50 different labels, which has helped the
hotel earn the coveted Wine Spectator Award each year since
2001. The two side rooms across from the wine cellar, which are
now used as linen closets, were originally used to view the
contents of one’s safe deposit box. A beautiful sideboard and
hutch in the private dining room in the Port is thought to be
original to the hotel. Spring Hours: Monday - Sunday 5:00 p.m. - 9:00 p.m.
For Reservations
Call 1-800-252-1875 |
