Specials

Starters:

Oyster Shooters
Fresh Shucked Oysters on the Half Shell, Habanero Chili and Ginger Infused Absolut Vodka, Yuzu Juice, and Micro Celery

 Thai Barbecue Quail Satay
Grilled Thai Marinated Quail, Bibb Lettuce, Fried Rice Noodles, Fresh Cilantro, Spiced Peanut Sauce, Chili Oil

 Chili Relleno
Duck Confit and Donnay Chevre Stuffed Poblano Chili, Charred Tomato Coulis, Roasted Almond Powder

 Cold Smoked Ahi Tuna
Radish Sprout and Roasted Hen of the Woods Mushroom Salad, Cucumber Vinaigrette, Citrus Salt

Soups:

Cucumber-Chili Consommé
Quick Pickled Watermelon, Jicama, Cherry Tomatoes, Mint Oil

Soup Du Jour
Chef’s Daily Creation

Salads:

Shaved Fennel Salad
Baby Mixed Greens, Pear Tomatoes, Serrano Ham, Marcona Almonds, Goat Cheese, Grilled Scallion Vinaigrette

Heirloom Tomato Salad
Shaved Parmigiano-Reggiano, Minus 8 Vinegar, Marques De Valdueza Olive Oil, Basil Puree, Fleur De Sel, Tellicherry Pepper, Micro Arugula   

Spring Salad
 Green and Yellow Beans, Baby Mizuna, Roasted Chanterelle Mushrooms, Pickled Red Onions, Hard Boiled Quail Egg, Toasted Pine Nuts, Mustard Vinaigrette

Entrees:

Grilled Wild Spring Chinook Salmon
Seared Polenta Cake, Watercress and Shaved Fennel Salad, Romesco Sauce

Duroc Pork Baby Back Ribs
Bacon and Charred Corn Grits, Summer Vegetable Slaw, Smoked Tomato Gastrique

Pan Roasted Callister Farm Chicken Breast
Sautéed Greens, Wild Mushroom and Fava Bean Fricassee 

Grilled North Dakota Bison Ribeye
Truffled Pommes Frites, Sautéed Asparagus, Roasted Morel Mushrooms, Herb Butter

 Pan Seared Filet Mignon
Potato Puree, Serrano Ham Wrapped Haricot Verts, Dijon Demi Glace

 Lemon Grass and Garlic Grilled Hawaiian Blue Prawns
Forbidden Rice, Papaya and Ancho Chili Escabeche, Thai Basil, Yuzu Vinaigrette

Grilled 28 Day Dry Aged American Kobe Strip Steak
Rösti Potato, Sherry Dressed Sunflower Sprouts, Roasted Wild Mushrooms, Caramelized Shallot- Cabernet Reduction

Fennel Pollen and Smoked Sea Salt Seared Rack of Lamb
Baby Purple Artichoke Barigoule, Grilled Fingerling Potatoes, Mint Chimichurri, Micro Arugula

 Beggar’s Purse
Spring Vegetables Wrapped in Phyllo Dough, Beluga Lentils, Braised Greens, Charred Tomato Coulis

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